Breakfast is served in the Winchester Restaurant.
Choose from an exciting range of breakfast offerings such as cerials, fresh fruit, fruit juices, cold meats and cheeses, Yoghurts and pastries as well as an extencive range of hot dishes making up the full English breakfast

Winchester Restaurant- Sample menu only
To Commence

Roasted Tomato & Red Pepper Soup £5.50
Nicoise Garnish

Tian of Crab, Apple & Avocado £7.50
Sweet Pepper Coulis

Corn Fed Chicken Terrine £5.75
Sweet Onion and Tarragon Syrup

Seared Peppered Mackerel £7.50
Red Onion & Mango Salsa

Garlic Wild Mushrooms £6.50
Toasted Granary Bread, Poached Free Range Egg

Baby Mozzarella & Sun-Dried Tomato Salad £5.50
Sweet & Sour Tomato Coulis
Smoked Duck £6.00
Pickled Ginger, Raspberry Vinaigrette

To Follow

Grilled Rib eye of Scottish Beef £22.50
Hand Cut Chips, Tomato Confit & Watercress

Pan Fried Halibut Supreme £19.00
Spring Onion Mash, Spinach, Caper Butter

Roasted Chump of Highland Lamb £19.95
Provencal Vegetables, Creamed Potatoes & Jus

Polenta Crusted Lemon Sole £20.00
Saffron Potatoes, Lobster Cream, Baby Leeks

Steamed Scottish Salmon Fillet £18.50
New Potatoes, Pear & Fennel Salad

Confit Duck Leg £17.00
Sweet Potato Puree, Braised Red Cabbage

Roasted Vegetable Salad £16.50
Watercress & Herb Oil

Sweets

Homemade Ice Cream and Sorbet £6.00
Fresh Fruits & Berries

Blanc Mangé £7.50
Iced Almond Milk, Warm Tapioca Pudding, Poached Apricots

Elderflower Syllabub £5.75
Gooseberry Tart, Frozen Natural Yogurt

Hot Chocolate £5.75
Chocolate Chip Cookies, Pistachio & White Chocolate Mousse,
Salted Nut Caramel, Vanilla Ice Cream

Vacherin of Blackcurrant £5.75
Warm Blackberries

Black Forest Gateau £7.50
Chocolate Sponge, Black Cherry Compote, Crème Chantilly

Strawberry Plate £8.50
Strawberry Savarin, Strawberry & Lime Salad,
Strawberry Sorbet, Strawberry Coulis

Selection of European Cheese £7.85
Celery, Fruit Chutney, Warm Bread, Oatcakes

Tea, Coffee & Petit Fours £3.25

Only the finest Scottish bred beef and lamb are supplied to our hotels by Scots Beef who source from accredited Scottish mainland and island farms. Our beef is hung for a minimum of 21 days to improve taste and then hand cut by butchers using time honoured techniques.
Marine life around the coast of the British Isles is colourful and fascinating, yet marine life and the sea on which we depend is under threat from pollution and over fishing, we are committed as a business to ensuring that the wild fish we buy is from accredited, sustainable sources, our smoked fish is supplied by Loch Fine oyster, only using the finest quality ingredient, traditional methods of smoking and a care and respect for a very fragile environment.

Head Chef: Matthew Wallace